Restaurant Consulting

Design kitchen, restaurant, environment and customer experience layout, decor, and build-outs
Work with the construction team to ensure project completion of new units
Develop business, franchise, and development plans including financial projections and analysis
Recipe development and food costing analysis
Conduct market research and feasibility analysis
Design customized financial, cost reporting, and KPI analysis excel modules
Assist with design and documentation of standard operating procedures
Develop training programs including operations, food handling safety, and customer service training
Design and develop HR system and protocols
Design and implement internal controls
Coordinate online, print, and social media marketing campaigns
Design and maintain restaurant websites